Steamed Salmon

Ingredients

• 1 lb salmon
• 1 oz ginger
• 2 oz scallion
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cooking wine
• 0.25 tsp white pepper
• 0.5 tsp sugar
• 3 oz oil
• 1 oz cilantro

Steps

1. 1

   To prep the salmon, first descale the skin. You can also steam it with the scales and skin on.

2. 2

   Cut a few thin slices from the cleaned piece of ginger and lay them on top of the salmon.

3. 3

   In a small bowl, combine the light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper and sugar and mix thoroughly. Taste and adjust as needed.

4. 4

   Place a steaming rack in your wok and fill with water until it meets the rack. Bring the water to a boil over high heat.

5. 5

   Carefully remove the plate of steamed salmon from the wok. Scatter the thinly cut ginger and scallions on top of the fish.