# Steamed Chicken with Mushroom and Chinese Sausage

Cuisine: chinese · Time: 35 minutes · Servings: 4

## Ingredients

- 1 oz dried shiitake mushroom
- 0.5 oz cloud ear fungus
- 0.25 oz goji berry
- 2 link Chinese sausage
- 1.3 pound chicken
- 1 oz ginger
- 1 tablespoon cooking wine
- 1 oz shallot
- 2 tablespoon oyster sauce
- 2 teaspoon light soy sauce
- 1.5 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 2 teaspoon cooking wine
- 2 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon oil

## Steps

1. Rinse the dried shiitake mushrooms twice. Soak in warm water for 15 to 20 minutes, placing a bowl on top of the mushrooms to fully submerge them if needed.
2. Prep the chicken. If using chicken drumsticks, remove the skin off by using a paper towel to grip and pull it off. You can skip this step if using a boneless, skinless cut.
3. Cut the Chinese sausage at a diagonal into 1/4-inch thick slices.
4. In a small bowl, mix together the oyster sauce, light soy sauce, sugar, salt, white pepper, cooking wine, and cornstarch. Stir to thoroughly combine, taste test and adjust to preference.
5. In a wide wok with a steaming rack, add water to the bottom of the steamer rack, cover and bring to a boil on high. To give things a head start, you can also boil water separately and add it to the wok first.

---

Source: madewithlau — https://www.madewithlau.com/recipes/steamed-chicken-with-mushroom
Page: https://findfood.fun/en/recipes/7469
Language: en