# Ginger Scallion Sauce

Cuisine: chinese · Time: 10 minutes · Servings: 4

## Ingredients

- 2 oz green onion
- 1.5 oz ginger
- 5 tbsp corn oil
- 1 tbsp sesame oil
- 2 tsp salt

## Steps

1. We'll start by mincing our green onions and ginger​.
2. We'll heat up our wok on high heat and add corn oil.
3. We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.

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Source: madewithlau — https://www.madewithlau.com/recipes/ginger-scallion-sauce
Page: https://findfood.fun/en/recipes/7473
Language: en