Universal Stir Fry Sauce

Ingredients

• 1 tablespoon dark soy sauce
• 3 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon chicken bouillon
• 0.25 cup boiling water

Steps

1. 1

   Boil water in advance. The boiling water helps the sauce stay fresh for longer, and is easier than cooking the entire sauce like some restaurants will do.

2. 2

   In a bowl, mix all the ingredients - dark soy sauce, light soy sauce, oyster sauce, sugar, salt, chicken bouillon, boiling water.