Singapore Noodles

Ingredients

• 8 oz rice stick noodles
• 3 oz char siu
• 2 eggs
• 3 oz chicken breast
• 10 pieces shrimp
• 1 bell pepper
• 0.5 yellow onion
• 2 stalk celery
• 2 oz carrot
• 3 oz bean sprouts
• 2 piece green onion
• 2 tsp corn oil
• 3 tbsp corn oil
• 0.5 tsp cornstarch
• 1 tbsp water
• 1 tsp curry powder
• 1 tbsp oyster sauce
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp water
• 1.5 tbsp sesame oil

Steps

1. 1

   First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.

2. 2

   For the chicken:

3. 3

   After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and then strips.

4. 4

   We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.

5. 5

   When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.

6. 6

   Now, we'll be putting all of the pieces together!

7. 7

   We're just about done! Try it out and see if it needs more flavor or any adjustments.