# Hot Pot at Home

Cuisine: chinese · Time: 90 minutes · Servings: 12

## Ingredients

- 2 lb beef flank
- 1 lb chicken breast
- 1 lb pork chop
- 2 lb tilapia fish fillets
- 1.5 lb shrimp
- 1.5 lb squid
- 1 lb firm tofu
- 4 oz dried vermicelli noodles
- 1 lb spinach
- 1 lb Chinese broccoli
- 0.5 lb seafood mushroom
- 0.5 lb king oyster mushroom
- 1.5 lb daikon
- 0.25 tsp salt
- white pepper
- 1 tsp cornstarch
- 2 tbsp water
- 0.5 tsp baking soda
- 0.5 tsp water
- 0.5 tsp salt
- 0.5 tsp baking soda
- 2 tsp cornstarch
- 1 tbsp water
- 4 tbsp light soy sauce
- 1 tbsp Shacha sauce
- 1 tbsp olive oil
- 0.5 tbsp sesame oil
- 4 tbsp oyster sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chicken bouillon
- 0.5 tsp chili oil
- 4 tbsp boiled water
- 4 piece cilantro
- 4 piece green onion
- ginger
- dried mandarin orange peel
- 0.5 tsp white pepper
- 1 tsp chicken bouillon
- 1 tsp salt
- 1 tsp sugar
- 3 tbsp cornstarch
- 1 egg
- 5 tbsp water
- 1 tsp sesame oil
- 1 tsp olive oil

## Steps

1. Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
2. We didn't really cover this in too much depth in our videos, since there's not much to do other than wash the vegetables and to make any necessary cuts.
3. Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
4. This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
5. We'll cut about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper.
6. My dad's epic homemade fish balls deserve their own recipe page. Find it here!
7. All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
8. For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.

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Source: madewithlau — https://www.madewithlau.com/recipes/ultimate-guide-to-hot-pot
Page: https://findfood.fun/en/recipes/7488
Language: en