# Sweet and Sour Chicken

Cuisine: chinese · Time: 34 minutes · Servings: 4

## Ingredients

- 6 oz pineapple
- 2 oz carrot
- 3 oz red bell pepper
- 2 oz onion
- 12 oz chicken breast
- 10 oz corn oil
- 1 tablespoon Kikkoman® oyster sauce
- 1 teaspoon Kikkoman® light soy sauce
- 2 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon salt
- 4 tablespoon flour
- 2.5 tablespoon cornstarch
- 1 teaspoon baking powder
- 7 tablespoon water
- 1 teaspoon oil
- 5 tablespoon ketchup
- 3 tablespoon red vinegar
- 1 tablespoon rice vinegar
- 0.5 teaspoon salt
- 4 tablespoon sugar
- 2 teaspoon potato starch
- 2 tablespoon water

## Steps

1. Cut the pineapple into 1/2-inch thick slices.
2. Cut the chicken breast into 1/2-inch thick slices. Cut in half lengthwise into strips,  rotate and cut again into 1-inch chunks.
3. In a bowl, add the flour, cornstarch and baking powder. Add the water a bit at a time until you reach the desired consistency. Mix the batter until no lumps remain.
4. In a small bowl, mix together the ketchup, red vinegar, rice vinegar, salt and sugar until fully combined.
5. In a small bowl, mix together the potato starch and water until thoroughly combined.
6. Heat a wok on high, about 1 minute.
7. Add the sauce to the wok. Turn the heat to high.

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Source: madewithlau — https://www.madewithlau.com/recipes/sweet-and-sour-chicken
Page: https://findfood.fun/en/recipes/7500
Language: en