# Sweet and Sour Pork

Cuisine: chinese · Time: 45 minutes · Servings: 3

## Ingredients

- 10 oz pork shoulder butt
- 1 oz red bell pepper
- 1 oz yellow bell pepper
- 1 oz green bell pepper
- 1 oz red onion
- 1 oz yellow onion
- 4 oz pineapple
- 0.5 lb corn oil
- 1 tsp garlic salt
- 1 tbsp light soy sauce
- 0.5 egg
- 2 tbsp all-purpose flour
- 3 tbsp cornstarch
- 4 tbsp ketchup
- 4 tbsp brown sugar
- 3 tbsp vinegar
- 1 tsp cornstarch
- 0.5 tsp salt
- 2 tbsp water

## Steps

1. First, we'll cut to divide our pork into a few pieces, parallel to the grain. Then, we'll slice pieces perpendicular to the grain, into about 1/4 to 1/2 inch pieces.
2. These are all basically optional, but we'll cut our bell peppers (red bell peppers, yellow bell peppers, green bell peppers) and red onions, yellow onions into small triangles.
3. We'll make our sauce with ketchup, brown sugar, vinegar, cornstarch, salt, and water. Mix it thoroughly for about 45 to 60 seconds.
4. Add flour to the marinated pork and massage for about 1 to 2 minutes to coat the pork evenly in the flour. You may need to add dashes of water to help spread the flour around.
5. As with our Honey Walnut Shrimp and General Tso's Chicken recipes, we'll be frying our pork twice, the first time to cook it and a second to bring out the crunchiness.
6. We're close to being done!

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Source: madewithlau — https://www.madewithlau.com/recipes/sweet-sour-pork
Page: https://findfood.fun/en/recipes/7509
Language: en