# Hong Kong Style Noodles

Cuisine: chinese · Time: 60 minutes · Servings: 4

## Ingredients

- 12 oz Hong Kong style pan fried noodles
- 4 oz chicken
- 6 oz shrimp
- 8 oz bok choy
- 3 oz white mushroom
- 1 oz carrot
- 2 slice ginger
- 1 piece green onion
- 2 tbsp corn oil
- 0.25 tsp salt
- 1 tsp cornstarch
- 1 tsp water
- 0.5 tsp salt
- 0.75 tsp sugar
- 1 tsp chicken bouillon
- 1.5 tbsp cornstarch
- 1 tbsp water
- 12 oz water
- 1 tsp sesame oil
- 1 tbsp oyster sauce

## Steps

1. Here's a quick run-down of the types of HK-style noodles you can buy:
2. We'll be washing and cutting our vegetables:
3. Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
4. Add the chicken, and cook for about 1 minute before adding the other ingredients.
5. We don't need to add additional oil, since there's already some in the pan.
6. We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
7. Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)

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Source: madewithlau — https://www.madewithlau.com/recipes/hong-kong-style-chow-mein
Page: https://findfood.fun/en/recipes/7515
Language: en