Honey Walnut Shrimp

Ingredients

• 20 piece shrimp
• 0.25 tsp salt
• 3 oz walnuts
• 2 tbsp honey
• sesame seeds
• 3 tbsp sugar
• 2 tbsp water
• 4 tbsp mayonnaise
• 3 tbsp sweetened condensed milk
• 2 tsp lemon juice
• 4 tbsp all purpose flour
• 2 tbsp cornstarch
• 2 tsp baking powder
• 0.5 egg
• 7 tbsp water
• 2 tsp corn oil

Steps

1. 1

   Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.

2. 2

   In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.

3. 3

   In a bowl, we'll beat our egg(s).

4. 4

   If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.

5. 5

   We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300° F (148° C).

6. 6

   Read before you start frying shrimp

7. 7

   Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.