Fried Chicken Wings

Ingredients

• 20 oz chicken wing
• 12 oz corn oil
• 2 teaspoons garlic salt
• 1 teaspoon sugar
• 1 tablespoon oyster sauce
• 2 teaspoon light soy sauce
• 1 teaspoon cooking wine
• 0.5 teaspoon white pepper
• 1 teaspoon chicken bouillon powder
• 3 tablespoon flour
• 2 tablespoon cornstarch
• 0.5 teaspoon baking powder
• 4.5 tablespoon water
• 1 teaspoon oil

Steps

1. 1

   Get the chicken wings ready for frying by separating the drum from the wing. Hold the wing with the underside facing up, then with a twisting motion, bend the joint open to push the bone out.

2. 2

   In a mixing bowl, combine the garlic salt, sugar, oyster sauce, light soy sauce, cooking wine, white pepper and chicken bouillon powder. Stir to thoroughly mix.

3. 3

   In a separate bowl, combine the flour, cornstarch, baking powder and water and mix until there are no clumps. Add the oil and stir again to mix.

4. 4

   Heat up a wok or other frying vessel. Add the corn oil (you can also use another oil as long as it has a high smoke point) and once it hits 350°F, you're ready to fry.