How a Chinese Chef Cooks Fuzzy Melon

Ingredients

• 0.5 lb 31/35 shrimp
• 2 oz mung bean vermicelli
• 3 oz seafood mushroom
• 2 oz carrot
• 2 clove garlic
• 0.5 oz shallot
• 1 oz ginger
• 1 oz fuzzy melon
• 2 teaspoon oil
• 1 can chicken broth
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 0.25 teaspoon white pepper
• 1 teaspoon sesame oil

Steps

1. 1

   Devein the shrimp if needed, then use kitchen shears to cut off the tail and legs.

2. 2

   Trim and discard the ends of the seafood mushrooms. Cut the longer pieces in half and rinse in cold water.

3. 3

   Heat a wok on high.

4. 4

   Carefully transfer the contents of the wok to a large clay pot.