# Easy Chicken Broth

Cuisine: chinese · Time: 30 minutes · Servings: 4

## Ingredients

- 1 pound chicken bones & scraps
- 2 cup water (for blanching)
- 5 cup water (for broth)

## Steps

1. The main goal of this relatively quick step is to remove the scum from the bones and scraps. My dad (and most chefs) prefer a clear and clean broth as a soup base.
2. The main goal of this step is to create the broth by allowing heat and time to extract flavors and nutrients from the bones and scraps.

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Source: madewithlau — https://www.madewithlau.com/recipes/chicken-broth
Page: https://findfood.fun/en/recipes/7535
Language: en