Salted Fish and Chicken Fried Rice

Ingredients

• 12 oz Thai jasmine rice
• 10 oz water
• 1 oz green onions
• 0.5 oz ginger
• 3 oz lettuce
• 4 oz chicken breast
• 2 oz salted fish
• 2 large eggs
• 2 tablespoon oil
• 0.25 teaspoon white pepper
• 2 teaspoon fish sauce
• 1 tablespoon oyster sauce
• 0.125 teaspoon white pepper
• 1 teaspoon cornstarch
• 1 tablespoon water

Steps

1. 1

   Wash the rice 2 to 3 times with clean water, draining out the water each time.

2. 2

   Dice the green onions, using both the green and white parts.

3. 3

   Cut the chicken into slices. Turn them 90 degrees, then cut into small 1/2- inch cubes. Place the chicken in a bowl.

4. 4

   Cut off head of the salted fish and save for use in other recipes, if preferred.

5. 5

   Crack the eggs into bowl.

6. 6

   Add more oil to hot wok and use the wok spatula to spread it around the edges.