Stir Fry Recipe

Ingredients

• 16 oz broccoli
• 12 oz chicken breast
• 2 cloves garlic
• 0.5 oz ginger
• 1 oz green onion white
• 1 oz carrot
• 8 cup water
• 1 teaspoon salt
• 2 teaspoon oil
• 2 tablespoon oil
• 1 teaspoon cooking wine
• 0.5 teaspoon sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoon water
• 0.5 teaspoon salt
• 1 tablespoon oyster sauce
• 0.25 teaspoon white pepper
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• 0.5 teaspoon salt
• 1.5 teaspoon sugar
• 2 teaspoon cooking wine
• 0.33 teaspoon white pepper
• 1 tablespoon cornstarch
• 2 tablespoon water

Steps

1. 1

   Soak the broccoli in clean water for 10 to 15 minutes. Dunk the heads into the water a few times, then rinse and drain.

2. 2

   Cut the chicken breast in half lengthwise. Rotate the chicken 90 degrees, then cut in half again. Cut into thin slices. Set aside in a bowl.

3. 3

   Smash and peel the garlic, then trim off the hard ends. Smash the cloves again and mince.

4. 4

   In a small bowl, combine the oyster sauce, light soy sauce, salt, sugar, cooking wine, and white pepper. Mix to thoroughly combine.

5. 5

   Combine the cornstarch and water.

6. 6

   Bring the water to boil in a large pot. Once it comes to a rolling boil, add the salt and oil to the water.

7. 7

   Heat a wok on high. Once it starts to smoke, add the oil. Turn the heat to low.

8. 8

   Add the garlic, ginger, green onion whites, and carrots. Stir fry for 30 to 40 seconds until fragrant. Turn the heat back to high.