Ginger Scallion Noodles

Ingredients

• 12 oz egg noodles
• 2 oz ginger
• 3 oz green onion
• 8 oz bok choy
• 2 tsp oil
• 8 oz chicken broth
• 1 tsp salt
• 0.5 tsp sugar
• 1 tbsp Kikkoman® Oyster Sauce
• 3 tbsp oil
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp Kikkoman® Sesame Oil

Steps

1. 1

   We want the ginger and green onions in thin, delicious slivers that deliver flavor without getting too spicy and astringent. For the ginger, start with slicing thinly. Then, cut the slices into thin strips. If you’re comfortable doing so, you can save time by laying the slices down in an overlapping row and julienne down the row.

2. 2

   Prepare the sauce by combining chicken broth, salt, sugar, and oyster sauce in a small bowl.

3. 3

   Boil a pot of water on high heat. Add oil so the bok choy will blanch with a glossy finish.

4. 4

   Loosen up the noodles so they don’t clump.

5. 5

   Heat your wok on high heat. Add oil and give it a quick swirl.