Wonton Noodle Soup

Ingredients

• 15 oz wonton noodles
• 30 wontons
• 12 oz bok choy
• 1 piece green onion
• 8 piece shrimp
• 14 oz chicken broth
• 4 cup water
• 1 tsp salt
• 1 tbsp olive oil
• 1 tbsp fish sauce
• 1 tsp sesame oil
• 0.25 tsp white pepper

Steps

1. 1

   We'll start by washing and cutting our bok choy into quarters along the stem.

2. 2

   Set the stove to high heat and bring a pot of water to a boil. We'll want to use more water so that the noodles cook faster, which leads to a more chewy, springy texture.

3. 3

   For our broth, we'll add water and chicken broth to the pot, and bring it to a boil.

4. 4

   We'll dump the shrimp in as we start plating the bok choy on top of the noodles.

5. 5

   We have a whole recipe and video on this, but if you're starting with raw wontons, you'll boil them in a pot of vigorously boiling water for about 3-5 minutes until they start floating. We have some additional pro-tips for cooking in our wonton video so be sure to check the video out if you haven't seen it already.

6. 6

   Transfer the wontons onto the bowl of noodles, and carefully pour in the soup broth. Garnish with green onions.