Zha Jiang Mian

Ingredients

• 0.5 lb pork shoulder
• 0.5 oz green onion
• 0.5 oz shallot
• 3 clove garlic
• 3 oz cucumber
• 1 lb fresh egg noodle
• 1 teaspoon oil
• 2 tablespoon oil
• 1 teaspoon oil
• 1 teaspoon cooking wine
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 2 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 2 teaspoon light soy sauce
• 0.25 teaspoon white pepper
• 1 tablespoon water
• 3 tablespoon red vinegar
• 1 tablespoon white vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon ground bean sauce
• 2 tablespoon tomato sauce
• 2 tablespoon sugar
• 0.5 cup water
• 2 teaspoon potato starch
• 2 tablespoon water

Steps

1. 1

   Cut the pork shoulder into thin slices, then into strips.

2. 2

   To a small bowl, add the red vinegar, white vinegar, hoisin sauce, ground bean sauce, tomato sauce, sugar and water. Taste and adjust as needed.

3. 3

   Dice the green parts of green onion into small pieces.

4. 4

   Fill a wok or pot with water and bring to a boil water on high heat. Fill a large bowl with ice water and set aside.

5. 5

   Heat a clean wok on high. Once it starts to smoke, reduce the heat to medium and add the oil.