# Salt & Pepper Chicken Wings

Cuisine: chinese · Time: 40 minutes · Servings: 4

## Ingredients

- 1.5 lb chicken wing
- 1 oz mini sweet pepper
- 3 clove garlic
- 3 shallot
- 2 red chili
- 2 stalk green onion
- 3 tbsp all-purpose flour
- 3 tbsp cornstarch
- 5 cup corn oil
- 2 tbsp corn oil
- 0.5 tsp salt
- 1 tsp sugar
- 0.5 tsp white pepper
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cooking wine
- 0.5 tbsp dark soy sauce
- 1 tsp garlic salt
- 0.5 tsp salt
- 0.5 tsp white pepper

## Steps

1. (Washing the chicken is optional; my dad likes to do this for even texture and to feel more confident in the cleanliness of the chicken.)
2. In a medium-sized bowl, mix together salt, sugar, white pepper, light soy sauce, oyster sauce, cooking wine, and dark soy sauce. Add the chicken wings and toss to evenly coat. Massage the wings to help push the marinade in a bit more. Then, set them aside to absorb the marinade as you prepare the rest of the ingredients.
3. Chop the green onions into small pieces. For this dish, we prefer the whites, so you can either buy green onions that have more whites, save the green parts for a different dish, or just be more aware of possible burning when you're cooking later.
4. In a small bowl, mix garlic salt, salt, and white pepper. Stir it up a bit.
5. In your deep-frying vessel (a deep pot is best, in our opinion), heat up oil to 300°F. There should be enough to cover the chicken wings.
6. Heat up a wok on medium heat. Add oil, taken from the frying oil from the previous step.

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Source: madewithlau — https://www.madewithlau.com/recipes/salt-pepper-chicken-wings
Page: https://findfood.fun/en/recipes/7554
Language: en