Chow Mein, with Instant Noodles

Ingredients

• 5 packs instant noodles
• 2 ounce green onion
• 2 ounce celery
• 2 ounce white onion
• 10 ounce bean sprouts
• 1 teaspoon oyster sauce
• 1.5 tablespoon light soy sauce
• 2 teaspoon dark soy sauce
• 1 teaspoon chicken bouillon
• 1 teaspoon sugar
• 2 tablespoon water
• 1 tablespoon sesame oil

Steps

1. 1

   Cut the green onions into about 1.5-inch-long batons. Separate the whites and the greens, as we’ll be cooking the whites first.

2. 2

   Prepare the sauce by combining oyster sauce, light soy sauce, dark soy sauce, chicken bouillon, sugar, and water.

3. 3

   Add the instant noodles to a pot of boiling water on high heat. Cook till the noodles just soften and separate, or about 45 seconds. Drain the noodles and transfer them to a bowl.

4. 4

   Swap out the pot for a wok or a pan. Turn the heat to high. When the wok is hot, add 1 tbsp oil. Give the wok a quick swirl to coat it in oil.

5. 5

   Bring the wok back up to temperature on high heat. Add 2 tbsp oil, and again, swirl to coat.

6. 6

   Turn the heat down to the lowest setting. Stir the bowl of sauce to make sure it’s well-combined, pour it into the wok, mix everything around for 30 seconds until the sauce is evenly distributed.