Homemade Palm Sugar Syrup Recipe

Ingredients

• ½ cup palm sugar
• ½ cup water
• a few drops of vanilla extract (optional)

Steps

1. 1

   Add palm sugar and water to a small saucepan.

2. 2

   Heat over medium-low heat, stirring occasionally, until the palm sugar has completely dissolved.

3. 3

   Simmer gently for a few minutes until the syrup is smooth and slightly thickened. Remove from the heat and stir in vanilla extract, if using.

4. 4

   Let the syrup cool completely, then transfer to a clean, airtight jar or bottle and refrigerate.