# Authentic Thai Recipe for Panang Curry Paste

Cuisine: thai · Time: 30 minutes · Servings: 6

## Ingredients

- 10 - 15 Sun-dried Thai Long Chilies
- 3 - 4 Sun-dried Green Thai Long Chilies
- 3 - 4 Red Shallots
- 10 large cloves Garlic
- 2 Stalks Lemongrass
- 1 two inch piece Galangal
- 8 Corriander Roots
- 1 Kaffir Lime
- 3 - 4 pieces Mace
- 2 - 3 Cardamom Pods
- 2 teaspoons Corriander Seeds
- 1 teaspoon Cumin seeds
- 1/2 teaspoon black Peppercorns
- 1/2 teaspoon Salt
- 1 teaspoon Shrimp Paste

## Steps

1. Toast the cumin, coriander, mace, cardamom, and green chilies until lightly browned and aromatic.
2. Remove the seeds form the chilies, then grind them up with all the dried spices using a vegetable chopper or by hand with a mortar and pestle. Set this aside.
3. Chop and prepare all the fresh herbs, grind then together as fine as you can. Add the dry ingredients, salt, and shrimp paste one at a time and continue grinding until you have a smooth and creamy paste.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/recipe-components/panang-curry-paste/
Page: https://findfood.fun/en/recipes/7588
Language: en