Authentic Thai Recipe for Fish Sauce with Hot Chilies

Ingredients

• 1/4 cup Fish Sauce
• 5 - 6 Thai Hot Chilies

Steps

1. 1

   Cut a few red and green Thai hot chilies into neat little slices. Stir them into a quality Thai fish sauce and let them marinate for about an hour.

2. 2

   Keep refrigerated in a tightly closed container, but always serve at room temperature.