# Spicy Lotus Root Stir Fry

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 5 cloves garlic (peeled)
- 4  red Thai chilis (stems removed)
- 1 tablespoon extra virgin olive oil
- 2  eggs
- 7 ounces lotus roots (fresh or frozen)
- 1 1/2 tablespoons soy sauce

## Steps

1. Divide each lotus root slice into 4 pieces. Set aside.
2. In a mortar, pound the garlic and chilis together until you get a coarse mix.
3. Add oil to a pan over medium heat. Crack eggs into it and scramble. Once the eggs are cooked, transfer them from the pan to a dish. Do not turn off the heat.
4. Add the garlic and chili mix to the pan and stir until fragrant.
5. Add lotus roots and fry for 3-5 minutes, making sure they're all cooked.
6. Add the scrambled eggs back in. Season with soy sauce. Stir until all the ingredients are thoroughly mixed and serve immediately.

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Source: cookingwithnart — https://www.cookingwithnart.com/spicy-lotus-root-stir-fry/
Page: https://findfood.fun/en/recipes/7599
Language: en