# Nam Jim Seafood Recipe (Thai Seafood Dipping Sauce)

Cuisine: thai · Time: 10 minutes · Servings: 4

## Ingredients

- 2 cloves garlic
- 4  red chilies (adjust to taste)
- ¼ cup roasted peanuts
- 2½ tbsp palm sugar
- 2 tbsp fish sauce
- ½  lime

## Steps

1. Pound the garlic and chilies until you have a fine paste.
2. Add the roasted peanuts and crush until mostly broken down (a little texture is good).
3. Add palm sugar and fish sauce, then pound and stir until everything comes together into a loose sauce.
4. Stir in fresh lime juice, taste, and adjust if needed. Serve right away.
5. Add garlic, chilies, roasted peanuts, palm sugar, and fish sauce to a food processor.
6. Pulse until you get a sauce with some texture (don’t blend completely smooth).
7. Transfer to a bowl, stir in lime juice, taste, and adjust before serving.

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Source: hungryinthailand — https://hungryinthailand.com/nam-jim-seafood/
Page: https://findfood.fun/en/recipes/7610
Language: en