Iced Thai Coffee Recipe

Ingredients

• strong coffee (I usually use a double espresso shot)
• 2 tbsp sweetened condensed milk (adjust to taste)
• 3 tbsp evaporated milk (adjust to taste)
• crushed ice (enough to fill the glass)

Steps

1. 1

   Brew the coffee slightly stronger than usual and let it cool for a few minutes.

2. 2

   Stir the sweetened condensed milk into the warm coffee until fully dissolved.

3. 3

   Fill a tall glass with crushed ice or regular ice cubes.

4. 4

   Pour the coffee mixture over the ice.

5. 5

   Top with evaporated milk before serving. Stir lightly or leave the creamy layers visible.