# Iced Thai Coffee Recipe

Cuisine: thai · Time: 5 minutes · Servings: 1

## Ingredients

- strong coffee (I usually use a double espresso shot)
- 2 tbsp sweetened condensed milk (adjust to taste)
- 3 tbsp evaporated milk (adjust to taste)
- crushed ice (enough to fill the glass)

## Steps

1. Brew the coffee slightly stronger than usual and let it cool for a few minutes.
2. Stir the sweetened condensed milk into the warm coffee until fully dissolved.
3. Fill a tall glass with crushed ice or regular ice cubes.
4. Pour the coffee mixture over the ice.
5. Top with evaporated milk before serving. Stir lightly or leave the creamy layers visible.

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Source: hungryinthailand — https://hungryinthailand.com/iced-thai-coffee-recipe/
Page: https://findfood.fun/en/recipes/7611
Language: en