Easy Thai Fish Sauce Wings Recipe

Ingredients

• 1 3/4 lb chicken wings
• 1 tbsp fish sauce
• 1/2 tsp rosdee seasoning powder (see notes)
• 1 tsp white pepper powder
• 1/3 cup tempura flour
• 3 tbsp ice-cold water
• oil (as needed for frying)

Steps

1. 1

   Combine fish sauce, white pepper, and seasoning powder in a large mixing bowl. Add the chicken wings after patting them dry with a paper towel to remove any excess moisture, and mix well with the seasonings.

2. 2

   Add tempura flour and ice-cold water to the bowl with wings. Mix everything well, then let the wings sit for 20 minutes.

3. 3

   Heat oil in a deep fryer or large pot to 350°F (175°C). Once the oil is hot, fry the wings in batches until they are golden brown and crispy, about 8–10 minutes per batch.

4. 4

   Use a wire strainer or slotted spoon to remove the wings from the oil. Briefly place them on paper towels to drain any excess oil. Serve immediately and enjoy!