Thai Mango Shake Recipe (Mamuang Pan)

Ingredients

• 1 ripe mango (Alphonso or Honey mango)
• crushed ice (as needed to fill your glass)
• 2 tablespoons sugar syrup
• 4 tablespoons coconut milk (top to taste)

Steps

1. 1

   Start by peeling your ripe mango and cutting it into pieces.

2. 2

   Add the mango chunks, crushed ice, and sugar syrup into a blender. Blend everything until smooth.

3. 3

   Pour your delicious mango shake into a serving glass. Then, gently spoon coconut milk on top. If you like, add some small mango pieces and a mint leaf for garnish. Enjoy!