# Best Crispy Fried Tofu Recipe

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 2  egg tofu tubes (sliced into 1/2-inch or 0.5-cm pieces)
- 1/4 tsp rosdee seasoning powder (see notes)
- 1/4 tsp white pepper powder
- 1/3 cup tempura flour
- oil (enough to deep-fry)

## Steps

1. Stir tempura flour with rosdee seasoning powder and white pepper to create a flavorful coating.
2. Gently coat the egg tofu with the flour mixture until fully coated.
3. Heat oil in a deep frying pan or wok over medium heat. Ensure the oil is hot enough by testing with a small piece of batter (it should bubble immediately). Carefully place the coated tofu slices into the hot oil. Fry in batches for 2-3 minutes, or until golden and crispy.
4. Remove the fried tofu and place it on a paper towel to drain excess oil. Serve your crispy tofu bites with a dipping sauce of your choice, like hot sauce or sweet chili sauce, and an assortiment of fresh vegetables. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/fried-tofu-recipe/
Page: https://findfood.fun/en/recipes/7625
Language: en