Nom Yen Recipe (Thai Pink Milk - นมเย็น) 2-Ways

Ingredients

• 1/2 cup Sala syrup (see notes)
• 1 3/4 cups lukewarm water
• 1/2 cup sweetened condensed milk
• 1 cup evaporated milk
• crushed ice (as needed)
• 1/4 cup Sala syrup
• 1/4 cup sweetened condensed milk
• 4 tablespoons creamer powder
• 1/2 cup evaporated milk
• 1 cup fresh milk
• crushed ice (as needed)

Steps

1. 1

   Combine all ingredients in a pitcher: Sala syrup, sweetened condensed milk, evaporated milk, and lukewarm water. Stir until everything is well mixed.

2. 2

   Fill a glass with crushed ice and pour the prepared nom yen mixture.

3. 3

   Stir the pink Sala syrup with creamer and sweetened condensed milk in a pitcher. Mix well into a sticky texture.

4. 4

   Coat the glasses with the prepared syrup, pour a small amount of syrup into the glass, tilt and rotate it to create a streaked pattern.

5. 5

   Fill the glasses with crushed ice.

6. 6

   Combine cow milk and evaporated milk and then gently pour the mixture into the glass, over the crushed ice.

7. 7

   Drizzle a final splash of your prepared Sala syrup. Enjoy!