# Nom Yen Recipe (Thai Pink Milk - นมเย็น) 2-Ways

Cuisine: thai · Time: 10 minutes · Servings: 2

## Ingredients

- 1/2 cup Sala syrup (see notes)
- 1 3/4 cups lukewarm water
- 1/2 cup sweetened condensed milk
- 1 cup evaporated milk
- crushed ice (as needed)
- 1/4 cup Sala syrup
- 1/4 cup sweetened condensed milk
- 4 tablespoons creamer powder
- 1/2 cup evaporated milk
- 1 cup fresh milk
- crushed ice (as needed)

## Steps

1. Combine all ingredients in a pitcher: Sala syrup, sweetened condensed milk, evaporated milk, and lukewarm water. Stir until everything is well mixed.
2. Fill a glass with crushed ice and pour the prepared nom yen mixture.
3. Stir the pink Sala syrup with creamer and sweetened condensed milk in a pitcher. Mix well into a sticky texture.
4. Coat the glasses with the prepared syrup, pour a small amount of syrup into the glass, tilt and rotate it to create a streaked pattern.
5. Fill the glasses with crushed ice.
6. Combine cow milk and evaporated milk and then gently pour the mixture into the glass, over the crushed ice.
7. Drizzle a final splash of your prepared Sala syrup. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/nom-yen-recipe-thai-pink-milk/
Page: https://findfood.fun/en/recipes/7632
Language: en