Gaeng Daeng Recipe (Thai Red Curry With Chicken)

Ingredients

• 8 oz or 1 cup chicken (cut into bite-sized pieces)
• 1 cup bell peppers (cut into bite-sized pieces)
• 3/4 cup bamboo shoots
• 1 handful of Thai sweet basil
• 2 tbsp red curry paste
• 1 3/4 cups coconut milk
• 1 tbsp sugar
• 1/2 tbsp rosdee seasoning powder
• 1 tsp salt

Steps

1. 1

   Heat a pot or large wok over medium heat. Pour in a third of the coconut milk and cook until you see the oil starting to separate with the milk. Now it's time to stir in the red curry paste. Follow it up with the rest of the coconut milk.

2. 2

   Toss in chicken pieces and add sugar, flavor seasoning, and salt. Cook and stir until chicken is cooked.

3. 3

   Add bell peppers and bamboo shoots. Cook until they're just as tender as you like them.

4. 4

   Turn off the heat and toss in Thai basil. Serve immediately.