Thai Fried Eggs Salad | Yum Khay Dao

Ingredients

• 4 Thai Fried Eggs
• 1 garlic clove, minced
• 1-4 fresh Thai chilies, minced
• 3 tbsp lime juice
• 2 tbsp chopped palm sugar or brown sugar
• 2 tbsp fish sauce
• 1/4 cup thinly sliced red onion or white onion
• 1/2 cup cilantro, stems and leaves coarsely chopped
• 1/3 cup tomatoes, sliced into wedges
• 1 celery stalk, very thinly sliced, and a handful of celery leaves
• 1 lb ground pork or shrimp

Steps

1. 1

   Make the 4 Thai Fried Eggs and use this recipe. Fry until the yolk is set.

2. 2

   Make the dressing by in a small bowl mixing up the 1 minced garlic clove, and 1-4 fresh Thai chilies, 3 tbsp lime juice, 2 tbsp chopped palm sugar or brown sugar, 2 tbsp fish sauce until the sugar is dissolved.

3. 3

   Mix it up and serve:Cut the eggs into 4 pieces like in the shape of a triangle. I like to have the yolk in each part since it’s prettier, but no big deal if you don’t.

4. 4

   To a large bowl add the eggs pieces, 1/4 cup thinly sliced red onion or white onion, 1/2 cup cilantro, stems and leaves coarsely chopped, 1/3 cup tomatoes, sliced into wedges, 1 celery stalk, very thinly sliced, and a handful of celery leaves.

5. 5

   Pour on the Thai Fried Eggs Spicy Salad Dressing and mix until all the eggs and veggies are coated in the dressing.

6. 6

   Enjoy with jasmine rice and dishes like Spicy Basil Thai Chicken or Thai Garlic Pepper Chicken!