Thai Fried Rice Omelette

Ingredients

• 4 eggs (divided)
• 4 tsp water (divided)
• 2 tbsp minced garlic
• 1 cup frozen peas and carrots (or any veggie of choice)
• 3 cups jasmine rice, day old is best
• 2 tbsp ketchup
• salt to taste
• 2 tsp. oyster sauce
• handful of cilantro roughly chopped

Steps

1. 1

   Add a few teaspoons of cooking oil to a pan of choice.

2. 2

   Once the pan is warm, add garlic, and stir-fry until fragrant.

3. 3

   Add frozen peas and carrots, or veggie of choice, and cook until warmed through.

4. 4

   Place veggies and garlic in a container of choice.

5. 5

   Make sure you break up the rice before stir-frying, so it’s easier to cook.

6. 6

   Add a few teaspoons of more oil to the wok, and then add the rice, and ketchup.

7. 7

   Stir-fry until warmed through.

8. 8

   Place the fried rice on a dish.

9. 9

   Add to the wok the veggies, oyster sauce, and salt to taste, and stir-fry until mixed through.

10. 10

    Now to make the omelette. Mix 2 eggs with 2 tsp water and stir until frothy.

11. 11

    Add a few teaspoons of oil to the pan.

12. 12

    Add the eggs and swirl the pan until the eggs go into a big, thin circle.

13. 13

    Once the eggs look cooked through (you wont need to flip it since it’s so thin it will cook through without flipping), add a cup full or so, of the rice mixture to the center of the omelette.

14. 14

    Close the omelette, and slide it carefully off the wok onto a plate.

15. 15

    Squirt ketchup or Thai Sriracha onto the omelette in a zig-zag pattern.

16. 16

    Sprinkle cilantro on top.

17. 17

    Repeat with the second set of eggs.

18. 18

    Enjoy!