5 Minute Spicy Thai Garlic Lime Seafood Sauce

Ingredients

• 10 garlic cloves, minced
• 1/2 cup lime juice
• 1/4 cup fish sauce
• 1-2 tbsp brown sugar
• 4-7 Thai chiles, depending on spice preference, finely chopped
• 1 lb shrimp of your choice, we like extra large jumbo, but anything works, peeled and deveined

Steps

1. 1

   Mix all the ingredients together.

2. 2

   Warm it in a small saucepan over medium heat and stir a few minutes help dissolve the sugar.

3. 3

   Taste!

4. 4

   The key to Thai cooking is getting the flavor to what your taste buds enjoy. I prefer this sauce to taste more spicy and sour, but my sis-n-law likes it a little more sweet, so just make it whatever taste you enjoy the most!

5. 5

   Bring 6 cups of water to boil.

6. 6

   Add shrimp, and cook for 1-2 minutes until red.

7. 7

   Drain shrimp.

8. 8

   Dip the shrimp, and enjoy!