# 5 Minute Spicy Thai Garlic Lime Seafood Sauce

Cuisine: thai · Time: 7 minutes · Servings: 3

## Ingredients

- 10 garlic cloves, minced
- 1/2 cup lime juice
- 1/4 cup fish sauce
- 1-2 tbsp brown sugar
- 4-7 Thai chiles, depending on spice preference, finely chopped
- 1 lb shrimp of your choice, we like extra large jumbo, but anything works, peeled and deveined

## Steps

1. Mix all the ingredients together.
2. Warm it in a small saucepan over medium heat and stir a few minutes help dissolve the sugar.
3. Taste!
4. The key to Thai cooking is getting the flavor to what your taste buds enjoy. I prefer this sauce to taste more spicy and sour, but my sis-n-law likes it a little more sweet, so just make it whatever taste you enjoy the most!
5. Bring 6 cups of water to boil.
6. Add shrimp, and cook for 1-2 minutes until red.
7. Drain shrimp.
8. Dip the shrimp, and enjoy!

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Source: thaifoodie — https://thai-foodie.com/thaifood/5-minute-spicy-thai-garlic-lime-seafood-sauce/
Page: https://findfood.fun/en/recipes/7644
Language: en