Authentic Thai Recipe for Sliced Pork with Bamboo Shoots in Red Chili Sauce

Ingredients

• 1/4 Cup Pork Tenderloin
• 1/2 Cup Bamboo shoots
• 1 Tablespoon Finger root
• 1/2 Thai Long Chili
• 3 - 4 small pieces Carrot
• 1 Kaffir Lime leaves
• 1 - 2 Thai Hot Chili
• 1 Tablespoon Basic Red Curry Paste
• 1 Tablespoon Oyster Sauce
• 1 teaspoon Light Soy Sauce
• 1 teaspoon Sugar

Steps

1. 1

   Fry the sliced pork in a small amount of oil until cooked.

2. 2

   Add the red chili paste and hot chili and fry together with the pork. Add a little water to make a sauce.

3. 3

   Stir in the finger root, bamboo, green chili, and carrot. Cook until hot.

4. 4

   Add the sugar and soy sauce, stir-fry until melted.

5. 5

   Add the oyster sauce and enough water to make the sauce again. Add the kaffir lime leaf, remove from heat, and serve.