Authentic Thai Recipe for Fried Egg over Rice

Ingredients

• 1 Chicken Egg
• 1 Cup Thai Jasmine Rice
• 1/2 Cup Vegetable Oil
• 2 - 3 Thai Hot Chilies
• 1/4 cup Fish Sauce
• 1 Cucumber

Steps

1. 1

   Heat 1/2 cup of oil in a deep frying pan.

2. 2

   Add the egg and fry on one side for about a minute.

3. 3

   Avoid splashing hot oil over the egg so it stays bright yellow.

4. 4

   Cook until the edges and bottom are golden brown and crispy.

5. 5

   Serve over hot steamed rice, with cucumber and chili fish sauce.