# Authentic Thai Recipe for Fried Egg over Rice

Cuisine: thai · Time: 4 minutes · Servings: 1

## Ingredients

- 1 Chicken Egg
- 1 Cup Thai Jasmine Rice
- 1/2 Cup Vegetable Oil
- 2 - 3 Thai Hot Chilies
- 1/4 cup Fish Sauce
- 1 Cucumber

## Steps

1. Heat 1/2 cup of oil in a deep frying pan.
2. Add the egg and fry on one side for about a minute.
3. Avoid splashing hot oil over the egg so it stays bright yellow.
4. Cook until the edges and bottom are golden brown and crispy.
5. Serve over hot steamed rice, with cucumber and chili fish sauce.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/one-dish-meals/fried-egg-over-rice/
Page: https://findfood.fun/en/recipes/7652
Language: en