# Green Tea Coconut Ice Cream

Cuisine: western · Time: 60 minutes · Servings: 8

## Ingredients

- 1 14-ounce can quality full-fat coconut milk  ((splurge on the good stuff))
- 1 cup unsweetened vanilla almond milk
- 2-3 Tbsp matcha green tea powder
- 1/4 cup pitted medjool dates
- 1/4 cup honey  ((or maple syrup for vegan))
- 1/4 tsp xanthan gum

## Steps

1. Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates, or honey.
2. Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer's instructions.
3. Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
4. Be sure to set out 20-30 minutes before serving to allow to soften.
5. If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.
6. Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote, or cacao nibs.

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Source: minimalistbaker — https://minimalistbaker.com/green-tea-coconut-ice-cream/
Page: https://findfood.fun/en/recipes/766
Language: en