Authentic Thai Recipe for Stir-fried Eggplant with Chopped Pork

Ingredients

• 2 Long Green Eggplants
• 1/2 - 3/4 pound Ground Pork Loin
• 1 cup Thai Sweet Basil
• 2 Thai Long Chilies
• 1/2 cup Pea Eggplants
• 2 - 3 large cloves Garlic
• 1 Tablespoon Oyster Sauce
• 2 teaspoons Light Soy Sauce
• 1 teaspoon Sugar
• 1 Tablespoon Vegetable Oil

Steps

1. 1

   Fry garlic until fragrant, then add the ground meat. Fry until well browned.

2. 2

   Add the sauces and sugar, continue frying until caramelized, then add a small amount of water.

3. 3

   Add the eggplant, cover with a lid, and cook for 5 minutes

4. 4

   Add the chili and pea eggplants. Continue cooking for another minute. Turn off the heat and toss in the basil. Serve immediately.