# Authentic Thai Recipe for Stir-fried Eggplant with Chopped Pork

Cuisine: thai · Time: 12 minutes · Servings: 2

## Ingredients

- 2 Long Green Eggplants
- 1/2 - 3/4 pound Ground Pork Loin
- 1 cup Thai Sweet Basil
- 2 Thai Long Chilies
- 1/2 cup Pea Eggplants
- 2 - 3 large cloves Garlic
- 1 Tablespoon Oyster Sauce
- 2 teaspoons Light Soy Sauce
- 1 teaspoon Sugar
- 1 Tablespoon Vegetable Oil

## Steps

1. Fry garlic until fragrant, then add the ground meat. Fry until well browned.
2. Add the sauces and sugar, continue frying until caramelized, then add a small amount of water.
3. Add the eggplant, cover with a lid, and cook for 5 minutes
4. Add the chili and pea eggplants. Continue cooking for another minute. Turn off the heat and toss in the basil. Serve immediately.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/stir-fried-eggplant-with-chopped-pork/
Page: https://findfood.fun/en/recipes/7664
Language: en