Authentic Thai Recipe for Spicy Stir-fried Beef with Mixed Peppers

Ingredients

• 5 - 6 oz Beef Tenderloin Steak
• 4 Thai Long Chilies
• 2 Wax peppers
• 2 - 4 Thai Hot Chilies
• 1/4 - 1/2 Brown or Yellow Onion
• 3 oz Cloud Ear Fungus
• 1/4 cup Chicken or vegetable stock
• 2 Teaspoons Oyster Sauce
• 1 Teaspoon Fish Sauce
• 1 Teaspoon Light Soy Sauce
• 1 Teaspoon Sugar

Steps

1. 1

   Fry the crushed garlic and hot chili together in oil for about a minute, then add sliced beef. Continue frying until the beef is nearly cooked.

2. 2

   Add the sauces and sugar. Fry until hot and sticky, then add some vegetable stock.

3. 3

   Add the peppers, onion, and cloud ear fungus. Fry just until the peppers are slightly wilted. Serve with steamed rice and other foods.