Authentic Thai Recipe for Spicy Oyster Mushrooms with Sweet Basil

Ingredients

• 2 - 3 Cups Oyster Mushroom
• 1 Cup Thai Sweet Basil
• 6 large cloves Garlic
• 6 - 8 Thai Hot Chilies
• 2 Tablespoons Oyster Sauce
• 1 teaspoon Light Soy Sauce
• 1 teaspoon Sugar

Steps

1. 1

   Fry the chopped garlic and chili in a little oil until fragrant, then add oyster sauce, soy sauce, and sugar. Fry together until smooth.

2. 2

   Add the cut mushrooms with a little water and fry until softened.

3. 3

   Turn off the heat and toss together with fresh basil.

4. 4

   Serve with steamed rice or as part of a meal. Garnish with fresh basil tops.