Authentic Thai Recipe for Fried Fish with Sweet Chili and Garlic Sauce

Ingredients

• 1 large Nile Tilapia
• 1 Thai Long Chili
• 2 Thai Hot Chilies
• 4 - 5 large cloves Garlic
• 2 Tablespoons Coconut Sugar
• 2 Tablespoons Fish Sauce
• 1 Cup Vegetable Oil
• 2 Tablespoons All purpose flour

Steps

1. 1

   Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.

2. 2

   Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce. Fry until it make a rich and sticky sauce.

3. 3

   Arrange the fish on a nice plate, then pour the sauce over it. Serve with steamed rice and other foods for a complete meal.