# Authentic Thai Recipe for Shrimp in Coconut and Red Curry Sauce

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 500 grams Shrimp (Prawn)
- 125 ml Coconut Milk
- 2 Tablespoons Basic Red Curry Paste
- 250 ml Coconut Milk
- 1 Tablespoon Coconut Sugar
- 1 teaspoon Fish Sauce
- 2 sprigs Thai Sweet Basil
- 2 Thai Long Chilies
- 2 Kaffir Lime leaves

## Steps

1. Fry the coconut cream and basic red curry paste together until most of the liquid cooks away and the mixture is thick and oily.
2. Add the coconut milk and coconut sugar. Cook on high heat until thickened, then season to taste with fish sauce.
3. Add the shrimp and stir in. Fry in the coconut curry sauce until they turn pink and curl up.
4. Turn off the heat and stir in the red chilies. Serve topped with kaffir lime leaf slivers and fresh basil.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/shrimp-in-coconut-red-curry-sauce/
Page: https://findfood.fun/en/recipes/7670
Language: en