Authentic Thai Recipe for Red Curry with Bamboo Shoots and Coconut Milk

Ingredients

• 1 Pound boneless, skinless Chicken Thigh Meat
• 3 Tablespoons Thai Red Curry Paste
• 2 Cups Coconut Milk
• 1 Cup Bamboo shoots
• 2 - 3 Thai Long Chilies
• 1 Cup Thai Sweet Basil
• 5 Kaffir Lime leaves
• 2 teaspoons Coconut Sugar
• 1 Tablespoon Fish Sauce
• 1/2 teaspoon Salt

Steps

1. 1

   Heat half the coconut milk in a wok or pan, then stir in the curry. Cook it on low heat until it is thick and well blended.

2. 2

   Add the chicken meat and fry it in the curry for about 5 minutes, then add the other half of the coconut milk.

3. 3

   Add the bamboo shoots, red chilies, and pieces of kaffir lime leaf. Cook for 5 minutes, then let it cool down. Stir in the basil and serve.