# Authentic Thai Recipe for Clams in Roasted Chili Sauce

Cuisine: thai · Time: 7 minutes · Servings: 1

## Ingredients

- 400 Grams Sea Clams
- 1 Cup Thai Sweet Basil
- 3 - 4 Thai Long Chilies
- 3 large cloves Garlic
- 2 Tablespoons Thai Roasted Chili Sauce
- 1 Tablespoon Oyster Sauce
- 2 teaspoons Light Soy Sauce
- 1 teaspoon Sugar

## Steps

1. In a big wok or frying pan, heat 1 Tablespoon of vegetable oil over medium heat. Add the crushed garlic and cook just long enough to start frying a little.
2. Add the clams and stir into the garlic. Cook them, turning over often, until the shells start to pop open, or about 2 - 3 minutes.
3. Add nam prik pao, soy sauce, oyster sauce, and sugar. Stir in well and let the sugar melt and blend into a nice sticky coating on the clams.
4. Add a small amount of water. Stir well to loosen up the seasonings and make a nice sauce. When the sauce is smooth and bubbling, add sweet red chili.
5. Turn off the heat and add Horapah basil. Toss in well and serve.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/clams-in-roasted-chili-sauce/
Page: https://findfood.fun/en/recipes/7673
Language: en