Authentic Thai Recipe for Panang Curry with Pork

Ingredients

• 5 oz Pork Tenderloin
• 1 Cup Coconut Milk
• 2 Tablespoons Panang Curry Paste
• 1 Tablespoon Coconut Sugar
• 1 Tablespoon Fish Sauce
• 1 small bunch Pea Eggplant
• 1 Thai Long Chili
• 5 Kaffir lime leaves
• 1 Cup Thai Sweet Basil
• 1 Tablespoon Vegetable Oil

Steps

1. 1

   Slice the pork tenderloin into 1/4 inch thick slices, then fry in hot oil until all sides a well sealed.

2. 2

   Add the coconut milk, curry paste, sugar, and fish sauce to the pan. Let it cook until all the sugar and paste has melted in and the mixture is a nice golden brown color.

3. 3

   Add the kaffir lime leaf pieces, pea eggplant and mild chili peppers. Let it cook for 5 minutes.

4. 4

   Turn off the heat and toss in the basil until it is wilted just a little, then serve.